Description

STARTER
Potato and celeriac soup with truffle
or
Classic beef tartare
Onions, gherkins, capers, Dijon mustard and confit egg yolk

MAIN OPTION A
Braised pork cheeks
Pommes puree, caramelized onions, braising jus and confit cherry tomato
or
Pan seared duck breast
Celeriac puree, red wine jus, confit potato and portobello mushroom

MAIN OPTION B
Beef Wellington
Red wine jus, confit potato, braised mushrooms and celeriac purée
Minimum 2 people, will require finishing touches at home (full instructions provided)

DESSERT
White chocolate panna cotta with crème anglaise
or
Kahlua and Baileys crème brulee