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Easter Menu Starters

Vegetarian Lasagna


Serves 4

Pasta sheets layered with wild mushroom, butternut squash and baby spinach fricassée, topped with béchamel and Parmeggiano Reggiano

Contains: gluten, lactose, dairy, eggs

 Ingredients: Butternut Squash, Spinach, Butter, Milk, Flour, Mushrooms, Salt, Pepper, Parsley, Bechamel, Parmeggiano Reggiano



Cooking instructions: Place the container in the pre-heated oven at 170 degrees and let it heat for approximately 20 minutes to complete the cooking process.  Let it rest for a minimum of 10 minutes before cutting and serving.

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