Savoury – cold
Mini caprese skewers
Smoked salmon and lemon cream cucumber
Variety of dips, served with cucumber and celery sticks:
Cream of mushroom, Babaganoush, Guacamole, Mint yoghurt
Parma ham and truffle cream on cucumber
Smoked swordfish with black sesame seed aioli on pumpernickel
Roasted pepper hoummous cucumber boats
Bacon avocado Caesar devilled eggs

Savoury – warm
Coconut-coated chicken gujons
Chicken meatballs
Chicken teriyaki skewers
Kofta with mint yoghurt
Baked coconut shrimp with cilantro lime dip

Sweets
Avocado brownie
Salted caramel cheesecake mousse