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Braised Lamb Shanks


Serves 6

Red wine braised lamb shanks and braising jus

Contains: sulphur, dairy, lactose, celery

 Ingredients: Slow cooked lamb shanks, Vin de Bourgogne, Mirepoix (celery, carrots, onions, garlic), Bouquet Garni (bay leaves, thyme, tarragon, rosemary), peppercorns

Duck Confit


Serves 1

Duck leg confit, Foie Gras

Contains: lactose, suplhur, gluten

 Ingredients:Ducks from Ramajo, sustainable foie gras, pepper corns, thyme, bay leaves, rosemary, tarragon, red wine, shallots, garlic, butter

Pan-Fried Gurbell


Serves 1

Brown meagre, mussel velouté, clams and cauliflower

Contains: crustaceans, fish, dairy, lactose, molluscs

 Ingredients:Gurbell, cauliflower, shallots, white wine, butter, dill, chives, mussels, clams, fish bones, cream, garlic

Rolled Pork


Serves 6

Rolled pork shoulder stuffed with pistachios, pancetta, pork mince and tarragon, served with choucroute and honey mustard sauce

Contains: nuts, mustard seeds, sulphur

 Ingredients:Pork Shoulder, Tarragon, Bacon, Breadcrumbs, Pistachio, Onions, Garlic, Cream, Honey, Wholegrain Mustard, White Wine

Vegetarian Lasagna


Serves 6

Pasta sheets layered with wild mushroom, butternut squash and baby spinach fricassée, topped with béchamel and Parmeggiano Reggiano

Contains: gluten, lactose, dairy, eggs

 Ingredients: Butternut Squash, Spinach, Butter, Milk, Flour, Mushrooms, Salt, Pepper, Parsley, Bechamel, Parmeggiano Reggiano

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