Skip links

Main Course

Showing all 5 results

Braised Lamb Shanks

69.00

Serves 6

Red wine braised lamb shanks and braising jus

Contains: sulphur, dairy, lactose, celery

 Ingredients: Slow cooked lamb shanks, Vin de Bourgogne, Mirepoix (celery, carrots, onions, garlic), Bouquet Garni (bay leaves, thyme, tarragon, rosemary), peppercorns

Duck Confit

19.50

Serves 1

Duck leg confit, Foie Gras

Contains: lactose, suplhur, gluten

 Ingredients:Ducks from Ramajo, sustainable foie gras, pepper corns, thyme, bay leaves, rosemary, tarragon, red wine, shallots, garlic, butter

Pan-Fried Gurbell

19.50

Serves 1

Brown meagre, mussel velouté, clams and cauliflower

Contains: crustaceans, fish, dairy, lactose, molluscs

 Ingredients:Gurbell, cauliflower, shallots, white wine, butter, dill, chives, mussels, clams, fish bones, cream, garlic

Rolled Pork

34.50

Serves 6

Rolled pork shoulder stuffed with pistachios, pancetta, pork mince and tarragon, served with choucroute and honey mustard sauce

Contains: nuts, mustard seeds, sulphur

 Ingredients:Pork Shoulder, Tarragon, Bacon, Breadcrumbs, Pistachio, Onions, Garlic, Cream, Honey, Wholegrain Mustard, White Wine

Vegetarian Lasagna

25.95

Serves 6

Pasta sheets layered with wild mushroom, butternut squash and baby spinach fricassée, topped with béchamel and Parmeggiano Reggiano

Contains: gluten, lactose, dairy, eggs

 Ingredients: Butternut Squash, Spinach, Butter, Milk, Flour, Mushrooms, Salt, Pepper, Parsley, Bechamel, Parmeggiano Reggiano

This website uses cookies to improve your web experience.
To read more about how we handle your data, please review our Privacy Policy.