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Easter Menu

Showing 1–12 of 13 results

Braised Lamb Shanks

69.00

Serves 6

Red wine braised lamb shanks and braising jus

Contains: sulphur, dairy, lactose, celery

 Ingredients: Slow cooked lamb shanks, Vin de Bourgogne, Mirepoix (celery, carrots, onions, garlic), Bouquet Garni (bay leaves, thyme, tarragon, rosemary), peppercorns

Cauliflower cheese

12.5024.50

Serves 6

Cauliflower gratin in creamy white sauce with D.O.P cheese

Contains: Dairy, lactose

Dauphinoise

14.95

Serves 6

Layers of potatoes cooked in thyme, garlic and cream

Contains:Dairy, lactose

 Ingredients:Potatoes, Milk, Cream, Rosemary, Thyme, Parmeggiano Reggiano, Garlic

Duck Confit

19.50

Serves 1

Duck leg confit, Foie Gras

Contains: lactose, suplhur, gluten

 Ingredients:Ducks from Ramajo, sustainable foie gras, pepper corns, thyme, bay leaves, rosemary, tarragon, red wine, shallots, garlic, butter

Mediterranean Vegetables

10.50

Serves 6

Seasonal fresh crispy vegetables

Pan-Fried Gurbell

19.50

Serves 1

Brown meagre, mussel velouté, clams and cauliflower

Contains: crustaceans, fish, dairy, lactose, molluscs

 Ingredients:Gurbell, cauliflower, shallots, white wine, butter, dill, chives, mussels, clams, fish bones, cream, garlic

Pommes puree

14.9521.45

Serves 6

Smooth Yukon Gold Potatoes

Contains: Dairy, lactose

 Ingredients: Potato, butter, cream, salt, white pepper, chives

Roast Potatoes

10.50

Serves 6

Traditional roasted potatoes with herbs

Contains: milk

 Ingredients: Potatoes, Vegetable Oil, Thyme, Garlic, Butter

Rolled Pork

34.50

Serves 6

Rolled pork shoulder stuffed with pistachios, pancetta, pork mince and tarragon, served with choucroute and honey mustard sauce

Contains: nuts, mustard seeds, sulphur

 Ingredients:Pork Shoulder, Tarragon, Bacon, Breadcrumbs, Pistachio, Onions, Garlic, Cream, Honey, Wholegrain Mustard, White Wine

Truffled Leek & Potato Soup (V)

12.50

Serves 6

Truffled leek and potato soup, sourdough Gruyère croutons

Contains: gluten, lactose, dairy

 Ingredients: Leeks, Yukon Gold potatoes, Onion, Garlic, Butter, Olive oil, Sourdough, Gruyère cheese, Chives, Thyme, Truffle, Cream

Vegetarian Lasagna

19.50

Serves 4

Pasta sheets layered with wild mushroom, butternut squash and baby spinach fricassée, topped with béchamel and Parmeggiano Reggiano

Contains: gluten, lactose, dairy, eggs

 Ingredients: Butternut Squash, Spinach, Butter, Milk, Flour, Mushrooms, Salt, Pepper, Parsley, Bechamel, Parmeggiano Reggiano

Vegetarian Lasagna

25.95

Serves 6

Pasta sheets layered with wild mushroom, butternut squash and baby spinach fricassée, topped with béchamel and Parmeggiano Reggiano

Contains: gluten, lactose, dairy, eggs

 Ingredients: Butternut Squash, Spinach, Butter, Milk, Flour, Mushrooms, Salt, Pepper, Parsley, Bechamel, Parmeggiano Reggiano

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